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Kettle and Fire Bone Broth Recipe

    Kettle and Fire Bone Broth Recipe

    If you have ever had a cold, you know the perfect home remedy, and that is bone broth. The hot bone broth can easily cure colds and relieve pain and uneasiness. Surely, bone broth takes hours to prepare, and that’s why they are ready to serve bone broth on the market. And one of them is Kettle and Fire Bone Broth, which is one of the most famous. 

    But there is nothing like making bone broth in your home. But it needs to taste like Kettle and Fire Bone Broth. So here we are with the Kettle and Fire Bone Broth Recipe, which tastes exactly like that. 

    Let’s jump right into the Kettle and Fire Bone Broth Recipes.

    Kettle and Fire Bone Broth Recipes

    The flavor of Kettle & Fire is just better than that of other brands, so it is a favorite. Because they use grass-fed beef bones and high-quality organic ingredients, so, you can also make your own bone broth that will taste exactly like Kettle and Fire Bone Broth. 

    Let’s know the whole reci[e so that you can enjoy it too!


    • Preparation – 1 hour
    • Cook: 1 Day
    • Total: 1 Day and 1 Hour


    • 3-4 lbs mixed beef bones (neckbones, short ribs, knuckles, and oxtail)
    • 2 medium carrots, chopped
    • 3 celery stalks, chopped
    • 2 medium onions
    • 2 tablespoons apple cider vinegar
    • 1 bunch of rosemary
    • 1 tablespoon of olive oil
    • 2 T. black peppercorns
    • 1 bay leaf
    • 1 bunch of thyme
    • pepper
    • sea salt


    • Preheat the oven to 400° Fahrenheit.
    • Place the bones in a single layer on a baking sheet or roasting pan. To uniformly coat, generously season with salt and pepper and sprinkle with olive oil.
    • Cook for 30 minutes, then rotate each bone over and cook for another 30 minutes.
    • While the bones are roasting, chop the veggies and combine them with the bones, rosemary, thyme, bay leaf, peppercorns, and apple cider vinegar in a large slow cooker.
    • Completely cover the slow cooker with water and put it on the low setting.
    • Allow simmering for 12 to 24 hours.
    • As required, add water to keep all components submerged.
    • When the broth reaches a dark, rich brown hue, turn off the slow cooker.
    • Throw away the bones, veggies, stalks, and bay leaf, then drain the broth through cheesecloth. Bring the saucepan to room temperature.
    • Once the mixture has reached room temperature, pour it into jars and refrigerate for at least one hour.
    • When ready to serve, remove the condensed fat from the broth’s surface and reheat to the desired temperature. It can be served in a bowl, mug, or cup.
    • Serve Hot, and Enjoy!

    How to Store Leftover Kettle and Fire Bone Broth:

    Bone broth can be stored for up to 7 days in the fridge. It can be stored in the freezer for up to a year, but for maximum freshness, use it within six months. Keep in mind that liquid expands when frozen, so leave a bit of headspace in the bottle if you plan on freezing it.

    Allow them to cool to room temperature in the refrigerator. After chilling for at least 5 hours in the fridge, they are ready to be put away in the deep freeze.

    To Defrost: Take out the night before, place in the refrigerator, or run under warm water to defrost.

    Tips For Kettle and Fire Bone Broth Recipes:

    • Because not all bones are made equal, attempt to make your broth using 2-3 different types of bones.
    • Remember to blanch the meat bones before roasting.
    • Roast them at a high temperature for an extended period of time. By roasting the beef bones, they get brown and caramelized. This indicates that there will be greater flavor.
    • The beef bones should be completely submerged in water. If your pot is too small, use two.
    • Refrigerate the soup overnight, then skim off the fat layer.

    What to Serve With Kettle and Fire Bone Broth Recipes?

    Bone broth, seasoned with a dash of sea salt and some freshly cracked pepper, is a common remedy for a variety of ailments. In the absence of any desire to consume your broth directly, it can be used in place of other stocks or broths containing meat. Use it for cooking rice and grains, preparing soups and stews, etc. Make gravy, roux, pan sauces, and reductions, all of which are excellent.

    We hope you like the Kettle and Fire Bone Broth Recipes. Let us know your thoughts & suggestions in the comments below!

    Thank you for reading!