Recipes

For the uninformed, zucchini noodles (also known as zoodles) are just raw zucchini (courgette) that have been spiralized to resemble spaghetti. As a low-carb substitute… Read More »Vegan Zucchini Noodle Recipe

Roasted butternut squash has a silky, sensitive texture that pairs wonderfully with the light, airy quinoa, the crisp, fresh spinach, and the crunchy walnuts. A… Read More »Butternut Squash and Quinoa Recipe

Pre-cut sweet potato ribbons are used in Sweet Potato Ribbon Casserole, which is then glazed with a mixture of maple and bourbon and topped with… Read More »Sweet Potato Ribbons Recipe

Brits love cauliflower cheese more than anything else. Like roast beef and Yorkshire pudding, cauliflower cheese is thought to be a very British food. Not… Read More »Cheesy Leek and Cauliflower Recipe

Looking for a new way to prepare asparagus when it’s in season? Why not make an asparagus salad? This is an excellent side dish for… Read More »Simple Cold Asparagus Recipe

Since zucchinis are one of the greatest vegetables to roast, zucchini fritters are a tried-and-true side dish that is popular with both adults and children.… Read More »Plant Based Zucchini Recipe

Do you start your day with peanut butter & bread? Why not energize your morning with some new flavors containing peanut butter? Why not try… Read More »Peanut Butter Energy Bars Recipe

If you have ever had a cold, you know the perfect home remedy, and that is bone broth. The hot bone broth can easily cure… Read More »Kettle and Fire Bone Broth Recipe